Wednesday Word—Salmon

They actually put the Christmas tablecloth on this year!

Yesterday, I mentioned on Facebook that I had tried something new. I usually beg at the human’s table but rarely show an innerest in what they’re eating cos it rarely contains meat or anything I like. For Christmas Eve, Pop decided on the spur of the moment to make a Salmon Loaf.

After it came out of the oven, TW gave me a small piece and I walked away in disgust. I thought they were having something nommy like Chinese food. Have I mentioned that I LOVE Chinese food but TW doesn’t want to give me any. It seems Maxwell, Faraday and Allie’s Mom wrote an article about cats and onion and since then I haven’t been permitted any of my favorite foods.

Back to yesterday. TW was having some of the leftover salmon loaf in a sammich and I hopped on the table. She broke off a piece and placed it in front of me. I walked away so she cut it smaller. I ate it. I was hooked. I begged and pleaded for more. She mentioned I couldn’t like it that much cos I wasn’t purring. OK, I even started purring. She did her part and kept the tiny pieces coming. For those afraid that I got too much human food, it was barely a corner of the slice.

Some of you were axing for the recipe. The peeps don’t have many recipes cos they can’t cook. MOL! This is your lucky day cos I’m gonna let you in on the top secret recipe and I won’t even have to kill you. HAH! I typed it on the ipawd so you can click and drag it.

Click to biggify.

If you want to make it the way we do, Pop doubles the recipe so there are leftovers. We also use the juice of real lemons and real parsley but we use fake butter. Go figure. You can substitute lemon juice, parsley flakes and real butter. We didn’t have parsley in the house so we made it without. I didn’t mind but TW likes parsley.

So there you have it; one of the recipes that make Le Chez Keisha a Five Star Restaurant. Any of you guys wanna order some salmon?

Oh look, it’s almost MIDNIGHT!